Samgye-tang - Wikiwand

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^ a b (in Korean) .mw-parser-output cite.citation{font-style:inherit;word-wrap:break-word}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .citation:target{background-color:rgba(0,127,255,0.133)}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output .cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;color:#d33}.mw-parser-output .cs1-visible-error{color:#d33}.mw-parser-output .cs1-maint{display:none;color:#3a3;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-16.주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02. ^ "삼계탕". National Institute of Korean Language. Retrieved 2018-02-13. ^ a b Hyosun Ro. "Samgyetang (Ginseng Chicken Soup)". Korean Bapsang. Retrieved 2014-12-25. ^ (in Korean) "삼계탕[samgyetang / Ginseng Chicken Soup,蔘鷄湯]". doopedia. Retrieved 2021-03-30. ^ a b Woo, Jeongsoo (2021-04-02). ""정부가 삼계탕 역사 체계적으로 정리, 국내외 알려야"" (in Korean). Retrieved 2021-11-23. ^ Kim, Sujin (2010-07-07). ""삼계탕"" (in Korean). Retrieved 2021-12-10. ^ a b c d e Im, Seongman (2020-07-20). ""[임성만의 산삼? 약삼!] ⑪ 삼계탕은 언제부터 한국인의 식탁에 올랐을까?"" (in Korean). Retrieved 2021-11-23. ^ a b Jang, Sookyung (2020-07-06). ""[문화곳간] '복날' 선조들이 즐긴 최고의 복달임 음식은?"" (in Korean). Retrieved 2021-11-23. ^ Lim, Tong Kwee (2015). Edible medicinal and non medicinal plants. Volume 9, Modified stems, roots, bulbs. Dordrecht. p. 511. ISBN 978-94-017-9511-1. OCLC 897810272. ^ (in Korean) Boknal Archived 2011-06-10 at the Wayback Machine at Encyclopedia of Korean Culture ^ (in Korean) Taste, this taste, Sports Khan, 2009-06-08. Retrieved 2010-07-06. ^ (in Korean) Nutritious foods of summer and wine, Maekyung, 2009-07-07.Retrieved 2010-07-06. ^ ""삼계탕 속 대추, 먹으면 안 돼"...진실은?". www.ytn.co.kr (in Korean). 2016-07-17. Retrieved 2021-06-06. ^ Sue (2017-07-08). "Samgyetang (Korean Ginseng Chicken Soup)". My Korean Kitchen. Retrieved 2021-06-06.