Samgyeopsal Recipe

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Prep Time: 30 minutes

Cook Time: 10 minutes

Total: 40 minutes

Servings: 8

Samgyeopsal Recipe

Ingredients

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Instructions

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Step 1

Before guests arrive to eat samgyeopsal, freeze and slice the pork belly into ¼ inch slices, then marinate for 2-48 hours, cover, and set aside on a plate. Cut and prepare vegetables and set them aside.

Step 2

Whisk together all dipping sauce ingredients and portion them into small dishes for each guest.

Step 3

Cook the pork belly by heating the grill pan with a small amount of toasted sesame oil for added flavour. Cover the bottom of the pan with pork belly slices or cut smaller into bite-sized pieces. Cook while turning and frequently moving to avoid sticking until both sides are crispy.

Step 4

Remove cooked pork belly pieces and set them aside on a plate, or guests can move their cooked bits from the grill to their plates and eat them. Serve the samgyeopsal on lettuce as wraps with dipping sauce, other vegetables, and banchan.

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