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Export 6 ingredients for grocery delivery
Step 1
Cut the meat into bite size pieces (about 2 to 3 inches long).
Step 2
Give the bean sprouts a quick rinse, and drain. Thinly slice the onion, and cut the scallions (or garlic chives) into 2-inch pieces.
Step 3
Heat a large pan over high heat until very hot. Add the pork, and stir-fry quickly until no longer pink. You don't need cooking oil if using pork belly, but use a tablespoon if needed. A non-stick pan helps with no additional oil as well,
Step 4
Add the bean sprouts and other vegetables, and continue to stir fry until the bean sprouts have wilted slightly but still crunchy.
Step 5
Add the soy sauce and/or oyster sauce, garlic, sugar and pepper to taste. Stir-fry quickly. Season with salt to taste if necessary.