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Export 11 ingredients for grocery delivery
Step 1
Season the chicken well with salt and pepper
Step 2
Brown the chicken on all sides in a large dutch oven.
Step 3
Remove the chicken to a plate and drain all but a tablespoon or so of grease from the dutch oven.
Step 4
Saute the onions and garlic and ginger in the dutch oven, scraping up any bits from the chicken.
Step 5
Return the chicken to the pan and add the soy sauce and vinegar, then add enough water to cover the chicken.
Step 6
Continue to cook for another 20 minutes or so or until the chicken is cooked through.
Step 7
Remove the chicken from the pan.
Step 8
Take 2 Tablespoons of tapioca starch in a bowl with just a touch of cold water to form a thick paste, Whisk this into the sauce.
Step 9
Reduce the heat as the sauce begins to thicken and return the chicken to the sauce.
Step 10
Into the warm cooked rice, add the coconut milk and a pinch of salt. You should have enough to cover the rice. Allow the rice absorb the coconut milk.
Step 11
Put a scoop of rice in a bowl then top with a couple pieces of chicken and sauce
Step 12
Garnish with onions and sesame seed, Serve warm
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