Step 1

In a small bowl add the Water, Vinegar and Seasoning. Measure out the sugar separately and set aside.

Step 2

Over medium heat in a sauce pan add the Oil & Tomato Paste. Whisk and Cook until the Tomato paste becomes a darker red and the Oil starts to separate from the paste.

Step 3

Add the Sugar to the Pan and mix until smooth. Then add the bowl with the Seasoning and Liquids. Bring back to a boil and remove from heat to cool.Serve with Samosas and/or Tandoori Chicken.