Step 1

pinch a ball sized dough and grease with oil.

Step 2

roll the dough into oval shape.

Step 3

now cut it horizontally, diving into 2 equal portions using a knife.

Step 4

grease with water and make cone.

Step 5

stuff 2 tbsp of prepared samosa masala into the cone.

Step 6

grease little water on the edges.

Step 7

close and seal tightly by pressing firmly.

Step 8

deep-fry the samosa on a low flame. alternatively bake at 180 degree celcius for 40 minutes.

Step 9

stir occasionally, frying the samosa on low flame for atleast 15 minutes.

Step 10

once the aloo samosa turns golden and crisp, drain off over kitchen paper.

Step 11

finally, enjoy aloo samosa with green chutney and tamarind chutney.