San Diego Style Carne Asada

Step 1

Add all the ingredients (except the meat and orange slices) to a medium size bowl and stir until blended. Transfer to a large Ziploc Bag.

Step 2

Add the steak and shake to coat the entire piece of meat evenly.

Step 3

Lay the bag flat and add the orange slice directly to the meat - half on top and half on bottom.

Step 4

Refrigerate overnight or at least 2 hours. (*Note 1)

Step 5

Before grilling, remove from the refrigerator up to an hour in advance. (*Note 2)

Step 6

Ten minutes before grilling, add meat tenderizer (optional)

Step 7

Pre-heat grill to medium high.

Step 8

Place meat directly on greased grate for 6-8 minutes. (*Note 3)

Step 9

Flip and grill for an additional 6-8 minutes, until your desired doneness is reached.

Step 10

Let rest for 10 minutes before slicing against the grain and serving.