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Export 17 ingredients for grocery delivery
Step 1
Season the pork and beef with salt and pepper and let sit on the counter for 10-15 minutes (This is a great time to start chopping the vegetables).
Step 2
Add the olive oil to a large dutch oven or stock pot and pre-heat over medium high heat. The meat should be browned on all sides.
Step 3
Add the sausage and cook for 2-3 minutes.
Step 4
Add the sofrito, garlic, cumin, oregano and paprika and sauté until fragrant, approx. 1 minute.
Step 5
Add the onions and bell pepper and sauté for 5 minutes.
Step 6
Pour in the water (or broth) and add the chicken bouillon cube. Bring to a boil before lowering the heat to a simmer. Let simmer for 20 minutes.
Step 7
Add the plantain and yuca (if using frozen yuca, not fresh) and cook for 10 minutes.
Step 8
Add the yuca (if using fresh yuca, not frozen), potatoes, sweet potatoes and butternut squash. Cook for 10 minutes.
Step 9
Season with salt and black pepper, to taste.
Step 10
Add the corn and cook for a final 10-15 minutes, until the root vegetables are tender.
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