Step 1

Season the pork and beef with salt and pepper and let sit on the counter for 10-15 minutes (This is a great time to start chopping the vegetables).

Step 2

Add the olive oil to a large dutch oven or stock pot and pre-heat over medium high heat. The meat should be browned on all sides.

Step 3

Add the sausage and cook for 2-3 minutes.

Step 4

Add the sofrito, garlic, cumin, oregano and paprika and sauté until fragrant, approx. 1 minute.

Step 5

Add the onions and bell pepper and sauté for 5 minutes.

Step 6

Pour in the water (or broth) and add the chicken bouillon cube. Bring to a boil before lowering the heat to a simmer. Let simmer for 20 minutes.

Step 7

Add the plantain and yuca (if using frozen yuca, not fresh) and cook for 10 minutes.

Step 8

Add the yuca (if using fresh yuca, not frozen), potatoes, sweet potatoes and butternut squash. Cook for 10 minutes.

Step 9

Season with salt and black pepper, to taste.

Step 10

Add the corn and cook for a final 10-15 minutes, until the root vegetables are tender.