Sand Tarts

Name: Sand Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup unsalted butter (softened); 1/4 cup powdered sugar; 2 cups sifted all-purpose flour; 1 cup finely chopped pecans; 1/2 cup powdered sugar (sifted, for coating cookies)

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

cookies sand tart

Ingredients

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1 cup unsalted butter (softened)1/4 cup powdered sugar2 cups sifted all-purpose flour1 cup finely chopped pecans1/2 cup powdered sugar (sifted, for coating cookies)

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Instructions

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Step 1

Preheat oven to 325 degrees.

Step 2

In a stand mixer, cream together butter and 1/4 cup powdered sugar. Add flour and pecans and mix on low until incorporated.

Step 3

Shape dough into small balls about the size of a walnut and place on cookie sheets lined with parchment paper or a silicone baking mat. Bake for 30 minutes.

Step 4

While cookies are still hot, roll in a bowl of sifted powdered sugar. Let cookies cool, then roll again in the powdered sugar. Store in airtight container.