Sandwich de Mezcla Recipe

Name: Sandwich de Mezcla Recipe
Prep time: 15 min
Total time: 15 min
Ingredients: 3/4 cup cheese dip, (1/2 jar); 4 ounces cream cheese, cubed; 1 jar pimientos, (4 ounces); 1 12 ounce can luncheon meat, cubed; 3 pounds white sandwich bread

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 26

Author : Rebekah Garcia Kalinowski

cheese puerto rican party food

Ingredients

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Instructions

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Add the cheese dip, cream cheese, pimiento (save the juice) and luncheon meat to a blender or food processor. Blend until everything is mixed and as smooth as you would like it. Add some of the pimiento brine to thin it out to a spreadable consistency. Spread 2 tablespoons on a slice of bread. Top with another slice and trim crust from bread using a sawing motion. Cut sandwiches diagonally to form triangles using a sawing motion. Wipe knife clean in between slices.