Sandwich de Mezcla Recipe
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Prep Time: 15 minutes
Total: 15 minutes
Servings: 26
Author : Rebekah Garcia Kalinowski
Ingredients
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Instructions
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Add the cheese dip, cream cheese, pimiento (save the juice) and luncheon meat to a blender or food processor. Blend until everything is mixed and as smooth as you would like it. Add some of the pimiento brine to thin it out to a spreadable consistency. Spread 2 tablespoons on a slice of bread. Top with another slice and trim crust from bread using a sawing motion. Cut sandwiches diagonally to form triangles using a sawing motion. Wipe knife clean in between slices.