Sandwich for a Crowd

Name: Sandwich for a Crowd
Prep time: 10 min
Total time: 10 min
Ingredients: 2 loaves (1 pound each) unsliced Italian bread (about 11 in. long); 1 package (8 ounces) cream cheese, softened; 1 cup shredded cheddar cheese; 3/4 cup sliced green onions; 1/4 cup mayonnaise; 1 tablespoon Worcestershire sauce; 1 pound thinly sliced fully cooked ham; 1 pound thinly sliced roast beef; 14 thin slices dill pickle

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(18)

www.tasteofhome.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 14

Author : Taste of Home

Ingredients

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2 loaves (1 pound each) unsliced Italian bread (about 11 in. long)1 package (8 ounces) cream cheese, softened1 cup shredded cheddar cheese3/4 cup sliced green onions1/4 cup mayonnaise1 tablespoon Worcestershire sauce1 pound thinly sliced fully cooked ham1 pound thinly sliced roast beef14 thin slices dill pickle

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Instructions

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Cut bread loaves in half lengthwise. Hollow out both halves of each loaf, leaving a 1/2-in. shell (discard removed bread or save for another use). , Combine cheeses, onions, mayonnaise and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. , Wrap and refrigerate for at least 2 hours. Cut each loaf into 7 slices.