5.0
(30)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 2
Make the piquillo-jalapeño mayonnaise: In a small bowl, stir together all ingredients and set aside.
Step 3
Make the sandwich: In a medium skillet over medium-high heat, heat the oil. Add the two focaccia halves, cut-side down, and fry until golden brown and crisp, 3 to 5 minutes.
Step 4
Spread the piquillo-jalapeño mayonnaise evenly onto the toasted slices. Layer one slice with the mortadella, pecorino, basil and parsley, and cover with the top half of bread. Serve.
Your folders
tastingtable.com
5.0
(36)
5 minutes
Your folders
grilledcheesesocial.com
5.0
(1)
5 minutes
Your folders
en.wikipedia.org
Your folders
kingarthurbaking.com
4.8
(10)
8 minutes
Your folders
daenskitchen.com
10 minutes
Your folders
somethingaboutsandwiches.com
5.0
(1)
30 minutes
Your folders
tasteofhome.com
5.0
(9)
20 minutes
Your folders
wildveganflower.com
20 minutes
Your folders
wickedkitchen.com
10 minutes
Your folders
hurrythefoodup.com
4.7
(26)
5 minutes
Your folders
olivemagazine.com
Your folders
giadzy.com
3 minutes
Your folders
theflattopking.com
15 minutes
Your folders
simple-veganista.com
4.9
(17)
Your folders
chickenofthesea.com
Your folders
bonappetit.com
Your folders
saveur.com
Your folders
hurrythefoodup.com
4.8
(17)
Your folders
budgetbytes.com
5.0
(3)