Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
sandwich of the week: mortadella focaccia sandwich
5.0
(30)
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 5 minutes
Total: 15 minutes
Servings: 1
Cost: $43.57 /serving
Author : Katy Peetz
Ingredients
Remove All · Remove Spices · Remove Staples
Export 14 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 2
Make the piquillo-jalapeño mayonnaise: In a small bowl, stir together all ingredients and set aside.
Step 3
Make the sandwich: In a medium skillet over medium-high heat, heat the oil. Add the two focaccia halves, cut-side down, and fry until golden brown and crisp, 3 to 5 minutes.
Step 4
Spread the piquillo-jalapeño mayonnaise evenly onto the toasted slices. Layer one slice with the mortadella, pecorino, basil and parsley, and cover with the top half of bread. Serve.
171 views