Sandwich of the Week: Mortadella Focaccia Sandwich

Name: Sandwich of the Week: Mortadella Focaccia Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: For the Piquillo-Jalapeño Mayonnaise:; 2 tablespoons mayonnaise; 2 tablespoons chopped roasted piquillo peppers; 1 tablespoon finely chopped pistachios; 1½ teaspoons chopped pickled jalapeño; 1 teaspoon red wine vinegar; Pinch dried oregano; Pinch freshly ground black pepper; For the Sandwich:; ½ teaspoon olive oil; One 4-by-6-inch piece focaccia, split in half lengthwise; ¼ pound thinly sliced mortadella; ½ ounce pecorino cheese, thinly shaved using a vegetable peeler; ¼ cup loosely packed basil; 2 tablespoons flat-leaf parsley

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 1

Cost: $43.57 /serving

Author : Katy Peetz

focaccia mortadella pecorino cheese

Sandwich of the Week: Mortadella Focaccia Sandwich

Step 2

Make the piquillo-jalapeño mayonnaise: In a small bowl, stir together all ingredients and set aside.

Step 3

Make the sandwich: In a medium skillet over medium-high heat, heat the oil. Add the two focaccia halves, cut-side down, and fry until golden brown and crisp, 3 to 5 minutes.

Step 4

Spread the piquillo-jalapeño mayonnaise evenly onto the toasted slices. Layer one slice with the mortadella, pecorino, basil and parsley, and cover with the top half of bread. Serve.