Name: Sangria Flora
Ingredients: One 750-milliliter bottle Sauvignon Blanc; 1 1/2 cups St-Germain elderflower liqueur (or elderflower cordial); 1/4 cup Cointreau; 6 strawberries, sliced 1/4 inch thick; 6 raspberries; 2 peaches, sliced 1/4 inch thick; 1 orange, thinly sliced crosswise; 1 pound green and red grapes; Ice

Lynnette Marrero of Freemans created this delicate sangria with St-Germain, an aromatic elderflower liqueur that's delicious with a tropical-fruit-inflected Sauvignon Blanc. More Sangria Recipes

Sangria Flora

Sauvignon Blanc

St-Germain elderflower liqueur (or elderflower cordial)

Cointreau

strawberries, sliced 1/4 inch thick

raspberries

peaches, sliced 1/4 inch thick

orange, thinly sliced crosswise

grapes

Combine all of the ingredients in a pitcher and let stand at room temperature for 3 hours, or cover and refrigerate overnight. Serve in wineglasses over ice.


The first time we made it, we only made one pitcher. This time there's two. Definitely let sit overnight, the fruit breaks down a bit. Guests loved it, &amp; it makes a pretty pitcher.

Sangria Flora

Servings: 8

Cost: $11.17 /serving

Author : Lynnette Marrero

Ingredients

Instructions

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