Sangria Gelatin Dessert (Sugar-Free, Low Carb)

Name: Sangria Gelatin Dessert (Sugar-Free, Low Carb)
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Ingredients: 2 cups chopped fruit (I used raspberries for color + apricot & nectarine) 1 cup of cold water 2 tablespoons Further Food Gelatin 1 1/2 cups dry white wine 1 tablespoon lemon juice Stevia to taste, if desired

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www.furtherfood.com

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Prep Time: 5

Cook Time: 180

Total: 185

Servings: 8

Cost: $0.07 /serving

Author : Ariane Resnick

Sangria Gelatin Dessert (Sugar-Free, Low Carb)

Ingredients

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2 cups chopped fruit (I used raspberries for color + apricot & nectarine) 1 cup of cold water 2 tablespoons Further Food Gelatin 1 1/2 cups dry white wine 1 tablespoon lemon juice Stevia to taste, if desired

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Instructions

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Step 1

1. Dissolve gelatin in water in a saucepan & let bloom for 5 minutes. 2. Heat gelatin-water mix over med-low heat until glossy, with no lumps. 3. In a mixing bowl, combine all ingredients thoroughly, then pour into a pan, glasses, or molds. 4. Chill until firm, 2-4 hours. 1. Dissolve gelatin in water in a saucepan & let bloom for 5 minutes.2. Heat gelatin-water mix over med-low heat until glossy, with no lumps.3. In a mixing bowl, combine all ingredients thoroughly, then pour into a pan, glasses, or molds.4. Chill until firm, 2-4 hours.

Step 2