Sangria Gelatin Dessert (Sugar-Free, Low Carb)
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Prep Time: 5
Cook Time: 180
Total: 185
Servings: 8
Cost: $0.07 /serving
Author : Ariane Resnick
Ingredients
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Instructions
Step 1
1. Dissolve gelatin in water in a saucepan & let bloom for 5 minutes. 2. Heat gelatin-water mix over med-low heat until glossy, with no lumps. 3. In a mixing bowl, combine all ingredients thoroughly, then pour into a pan, glasses, or molds. 4. Chill until firm, 2-4 hours. 1. Dissolve gelatin in water in a saucepan & let bloom for 5 minutes.2. Heat gelatin-water mix over med-low heat until glossy, with no lumps.3. In a mixing bowl, combine all ingredients thoroughly, then pour into a pan, glasses, or molds.4. Chill until firm, 2-4 hours.
Step 2
1. Dissolve gelatin in water in a saucepan & let bloom for 5 minutes.2. Heat gelatin-water mix over med-low heat until glossy, with no lumps.3. In a mixing bowl, combine all ingredients thoroughly, then pour into a pan, glasses, or molds.4. Chill until firm, 2-4 hours.