Step 1

Add gelatin to a spouted mixing bowl or 4-cup liquid measuring cup. Pour 1/4 cup of red wine over the gelatin and allow to sit for 5 minutes until the gelatin is absorbed into the wine.

Step 2

Heat 1 cup wine over medium heat until it just begins to simmer. Whisk the hot wine into the gelatin mixture until the gelatin is dissolved.

Step 3

Whisk in the remaining 3/4 cup of wine and both juices until combined. Set aside.

Step 4

Lay out your plastic cups on a baking tray without the lids (for easy transportation). Distribute the diced apples evenly among the cups. Add 3 pieces of orange and 1/2 or a raspberry to each cup.

Step 5

Pour the wine mixture into each cup filling just under the lip so there's room to put the lid on later.

Step 6

Refrigerate the shots for 2-3 hours or until set.

Step 7

Remove shots from the fridge. Place a raspberry half on top of each shot, cut side down. Serve immediately or cover each cup with a lid and refrigerate until ready to serve.