Sangria Pops Recipe
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Servings: 10
Author : Joy Bauer
Ingredients
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Instructions
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Add the wine and juice into a bowl and stir. Pour the contents into a measuring cup so it's easier to pour into the ice pop compartments. Fill each compartment about half to 3/4 full and drop in pieces of fruit until all the compartments are filled to the top. Cover with ice pop lid and insert wooden sticks. Freeze for at least 4 hours, up to overnight.