3.5
(2)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda, cream of tartar, nutmeg and salt; gradually beat into creamed mixture.
Step 2
Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 1 hour or until firm enough to roll.
Step 3
Preheat oven to 375°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. Santa-shaped cookie cutter. Place 2 in. apart on greased baking sheets.
Step 4
Bake 8-10 minutes or until light brown. Remove from pans to wire racks to cool completely.
Step 5
For frosting, in a large bowl, beat butter until creamy. Beat in milk, vanilla and salt. Gradually beat in confectioners’ sugar until smooth. Pipe onto cookies and decorate as desired.
Your folders

200 viewstasteofhome.com
4.9
(13)
5 minutes
Your folders

207 viewsthe-girl-who-ate-everything.com
3.8
(8)
Your folders
182 viewsfoodnetwork.com
40 minutes
Your folders

180 viewsmyfoodandfamily.com
42 minutes
Your folders

151 viewsmrfood.com
12 minutes
Your folders

151 viewsqueen.com.au
15 minutes
Your folders

163 viewstasteofhome.com
4.5
(2)
10 minutes
Your folders

191 viewssweetandsavoryfood.com
Your folders

294 viewshalfbakedharvest.com
4.1
(89)
15 minutes
Your folders

190 viewsdairycarrie.com
10 minutes
Your folders

185 viewsmrfood.com
20 minutes
Your folders

136 viewsdrinklab.org
5.0
(1)
Your folders

140 viewstasteofhome.com
10 minutes
Your folders

262 viewscooking.nytimes.com
4.0
(1.8k)
Your folders

675 viewsgoodhousekeeping.com
Your folders

522 viewsfoodnetwork.com
4.3
(1.2k)
9 minutes
Your folders

183 viewscookingclassy.com
4.8
(21)
10 minutes
Your folders

214 viewsloveandlemons.com
4.9
(26)
10 minutes
Your folders

377 viewskingarthurbaking.com
4.7
(182)
12 minutes