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Export 11 ingredients for grocery delivery
Step 1
Cilantro Lime Cauliflower Rice- Heat olive oil in a non-stick pan over medium heat. Add the cauliflower rice, some salt, garlic powder and lime zest. Cook until slightly softened, then stir in the cilantro and remove from heat.
Step 2
Sauté bell peppers & onions- Add 1 tablespoon of olive oil to the pan, and cook the bell peppers and red onion for 5 minutes, or until softened slightly. Transfer to a clean plate, or portion out into meal prep containers and allow to cool.
Step 3
Cook the chicken- Slice the chicken horizontally to make 2 thin slices, then brush with olive oil and rub taco seasoning all over.Cook in a nonstick pan for 4-5 minutes per side; remove the pan from the heat, cover and allow to rest for 5 minutes
Step 4
Portion- Divide the cooled vegetables and chicken between four 3 cup meal prep containers. Sprinkle with cheese, put the lids on, and refrigerate for up to 4 days.
Step 5
To serve- Heat in the microwave until steaming hot, and cheese is melted over the chicken. Add sliced avocado, if desired.