4.6
(39)
Your folders
Your folders
Export 12 ingredients for grocery delivery
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Your folders
redstaryeast.com
Your folders
allrecipes.com
4.8
(28)
40 minutes
Your folders
readyseteat.com
Your folders
tasteofhome.com
4.1
(11)
25 minutes
Your folders
insanelygoodrecipes.com
5.0
(4)
20 minutes
Your folders
artandthekitchen.com
4.0
(27)
Your folders
artandthekitchen.com
Your folders
dinneratthezoo.com
5.0
(13)
15 minutes
Your folders
sailorbailey.com
5.0
(19)
20 minutes
Your folders
sailorbailey.com
Your folders
healthiersteps.com
5.0
(8)
10 minutes
Your folders
ontariobeans.on.ca
Your folders
foodandwine.com
5.0
(578)
Your folders
recipegirl.com
180 minutes
Your folders
delish.com
4.3
(3)
Your folders
delish.com
4.6
(11)
Your folders
saltandlavender.com
5.0
(9)
20 minutes
Your folders
myrecipes.com
4.0
(6)
Your folders
myfoodandfamily.com
20 minutes