Name: Santa Fe Corn Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 3 c. corn; 1 can black beans, drained and rinsed; 2 red bell peppers, chopped; 1 avocado, chopped; 1/2 red onion, finely chopped; 2 tbsp. extra-virgin olive oil; Juice of 2 limes; 1/2 tsp. cumin; 2 tbsp. Green onions, sliced, for garnish

This southwestern corn salad from Delish.com will have you saying heck ya!

Santa Fe Corn Salad

c. corn

black beans,

red bell peppers, chopped

avocado, chopped

red onion, finely chopped

olive oil

limes

cumin

tbsp. Green onions, sliced,

Added some smoked salt, the fam loved it. It’s great to eat with a fork and also great as a dip with tortilla chips.

I added a finely diced jalapeño (removed the vein and most of the seeds) and doubled the avocado.  Excellent!

https://streaming.hearstdigitalstudios.com/manual_upload/59405bdcbbddbd6331bc1ea3/mp4/CornSalad3Ways-FRONT-FINAL_1497390058_4000_hd_v3.mp4

The three best ways to utilize this summer fave!

Santa Fe Corn Salad

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : Lena Abraham

Ingredients

Instructions

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