Step 1

In frying pan, over medium-high heat, add chicken and onion, cook until browned and no longer pink. Drain fat.

Step 2

Stir in beans, corn, jalapẽnos, chili powder, cumin and garlic powder. Simmer over low heat, stirring occasionally, 6 to 8 minutes.

Step 3

Meanwhile, wrap tortillas in foil. Heat in 350°F (180°C) oven for about 5 minutes.

Step 4

Place on individual serving plates. Top with lettuce, meat mixture, tomato and cheese.