Santa Fe Tostadas

Name: Santa Fe Tostadas
Ingredients: 1/2 lb ground chicken (250 g); 1 medium onion, chopped; 1 can (14 oz./398 mL) Beans in Tomato Sauce; 1 can (12 oz./341 mL) whole kernel corn, drained; 2 tbsp chopped pickled jalapẽnos (optional) (25 mL); 2-3 tsp chili powder (10-15 mL); 1 tsp cumin (5 mL); 1/4 tsp garlic powder (1 mL); 4 soft flour tortillas (8-inch/20 cm); 2 cups shredded lettuce (500 mL); 1 medium tomato, chopped; 1/2 cup shredded Cheddar cheese (125 mL)

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Servings: 4

Author : OBGadmin

Step 1

In frying pan, over medium-high heat, add chicken and onion, cook until browned and no longer pink. Drain fat.

Step 2

Stir in beans, corn, jalapẽnos, chili powder, cumin and garlic powder. Simmer over low heat, stirring occasionally, 6 to 8 minutes.

Step 3

Meanwhile, wrap tortillas in foil. Heat in 350°F (180°C) oven for about 5 minutes.

Step 4

Place on individual serving plates. Top with lettuce, meat mixture, tomato and cheese.

Santa Fe Tostadas

Servings: 4

Author : OBGadmin

Ingredients

Instructions

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