Santa Hat Cupcakes
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 6
Cost: $1.18 /serving
Author : Crayons & Cravings
Ingredients
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Instructions
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Step 1
Pipe vanilla frosting onto cooled cupcakes and then set aside.
Step 2
Spray sugar cones with red color mist. Set aside and allow to dry.
Step 3
Once the sugar cones (Santa Hats) are dry, place a dot of frosting on a mini marshmallow and then place on top of the cone.
Step 4
Set the sugar cone on top of the frosted cupcake.