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Export 4 ingredients for grocery delivery
Step 1
Line a sheet pan with parchment or waxed paper.
Step 2
Place popped popcorn (be sure to remove any unpopped kernels), M&Ms and cake mix powder in to a large bag (we use a paper shopping bag) and shake well to coat. Note, the cake mix will stick better if you use buttered popcorn. Alternately, you can do this in a large bowl and stir, but I find shaking it in a bag much easier.
Step 3
Spread coated popcorn and candies onto prepared sheet pan. Drizzle with a little more than half of the melted white chocolate, tossing gently a few times with a rubber spatula to cover popcorn. Sprinkle with half of the Christmas sprinkles. Drizzle with remaining chocolate and add more sprinkles.
Step 4
Allow to cool and harden for at least 30 minutes, then gently break into pieces and store in an airtight container. Enjoy right away!
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