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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Line baking sheet with parchment paper.
Step 2
In a bowl cream together white and brown sugar with the butter until combined well and light and fluffy.
Step 3
Beat eggs in one at a time and then beat in peanut butter, vanilla, cinnamon, baking soda, and salt until combined.
Step 4
Add in the oats and mix together until combined well.
Step 5
Stir in m&m's and chocolate chips.
Step 6
Scoop 3 tablespoon sized cookie mounds onto cookie sheet and space them about two inches apart otherwise they will run into each other.
Step 7
Bake the cookies for 12 minutes then remove them from the oven and allow them to cool for at least 10 minutes on the cookie sheet before moving them to a cooling rack to finish cooling. *The key to most cookie baking is having them almost under baked a bit when removing from the oven and slowly finish "baking" just enough while on the cookie sheet. The perfect texture!!
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