Sarah's Banana Bread Muffins

Step 1

Preheat oven to 350 degrees F (175 degrees C). Place muffin cups in muffin tin, or grease with a little butter.

Step 2

Mix sugar, oil, and egg until creamy and light yellow in a bowl. Add bananas and walnuts. Add flour, baking soda, and salt. Stir until completely smooth. Spoon the batter into the muffin tin.

Step 3

Bake for 30 to 40 minutes, until toothpick poked in center muffin comes out clean.