Sarah's Roasted Red Pepper Dip

Name: Sarah's Roasted Red Pepper Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 large red bell peppers; 2 tablespoons tomato paste; 2 tablespoons mayonnaise; 1 tablespoon sour cream; 2 teaspoons vinegar; 1 clove garlic; ⅛ teaspoon cayenne pepper; salt to taste

4.5

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 1

Author : sarah with an h

Ingredients

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Instructions

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Step 1

Preheat oven to broil.

Step 2

Place the bell peppers on a baking sheet and broil on the top rack of the oven, using tongs to turn them as each side blackens. Place the blackened peppers in a plastic bag, tied loosely with some air inside, for 15 minutes. Remove the stems and peel the peppers. Discard the cores and seeds. Cut peppers into wide strips.

Step 3

Add the peppers, tomato paste, mayonnaise, sour cream, vinegar, garlic, and cayenne pepper in the bowl of a food processor. Pulse until almost smooth, 7 or 8 times. Salt to taste, if needed.

Step 4

Refrigerate until ready to serve.