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sardine & zucchini “pasta” with grana padano

www.cleaneatingmag.com

Your Recipes

Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Author : Lisa Turner

Ingredients

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2 tbsp olive oil1 large shallot, thinlysliced crosswise4 cloves garlic, minced1 1/2 cups halved cherry orgrape tomatoes3 4-oz BPA-free cans orpouches boneless, skinless sardines in water, drained well2 zucchini, spiralized (TIP: You can also purchase pre-cut zucchini noodles.)1 tsp finely grated lemon zest2/3 cup sliced fresh basil4 oz Grana Padano or Parmesan cheese, grated or shaved1 tsp red pepper flakes

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Instructions

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In a large skillet on medium, heat oil. Add shallot and garlic and cook, stirring, just until tender, about 2 minutes. Stir in tomatoes and cook, stirring often, just until softened, about 3 minutes. Stir in sardines and cook for 1 minute.Add zucchini and cook, stirring gently to avoid breaking up sardines, just until zucchini is softened, about 2 minutes. Gently stir in lemon zest.Sprinkle with basil, cheese and pepper flakes before serving.

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sardine &#038; zucchini “pasta” with grana padano