Sardine-and-Pepper-Topped Cracker

Name: Sardine-and-Pepper-Topped Cracker
Ingredients: 1 oil-packed piquillo pepper (drained and thinly sliced into rings); 1 oil-packed Spanish sardine (drained and halved, bones removed); 1 whole-wheat Wasa cracker; A few baby arugula leaves; 1/4 teaspoon fresh lemon juice

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Author : Martha Stewart

Ingredients

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1 oil-packed piquillo pepper (drained and thinly sliced into rings)1 oil-packed Spanish sardine (drained and halved, bones removed)1 whole-wheat Wasa crackerA few baby arugula leaves1/4 teaspoon fresh lemon juice

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Instructions

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Place pepper and sardine on cracker. Top with arugula. Drizzle with lemon juice.

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