Sardines on Toast

Name: Sardines on Toast
Ingredients: 6 1/2-inch-thick slices country-style bread; 1 tablespoon olive oil; 3 scallions, white parts only, trimmed and cut into 1-inch-long pieces; 1 yellow bell pepper, stemmed, ribs and seeds removed, and julienned; 1 bunch red radishes, washed, dried, trimmed, and julienned; 3 tablespoons minced shallots; 3 tablespoons salted butter, room temperature; 3 (3-ounce) cans oil-packed sardines; 6 oil-packed sundried tomatoes, julienned; 1/2 cup fresh dill fronds

2.9

(8)

www.marthastewart.com

Your recipes

Author : Martha Stewart

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 400 degrees.

Step 2

Drizzle bread slices with olive oil. Place on a baking sheet and toast in oven until golden brown, about 10 minutes.

Step 3

Preheat broiler. Place scallions and pepper on a baking sheet and place under broiler; broil until tender and browned.

Step 4

Place radishes, shallots, and butter in a medium bowl; mix well using a fork; spread mixture on toasted bread. Using a fork, slightly break up sardines. Divide sardines evenly between toasts and top with broiled vegetables, sundried tomatoes, and dill. Serve.

Top similar recipes

Curated for you