Step 1

Slice the Italian or French bread diagonally into 1/2″ inch slices.

Step 2

Place on a baking sheet, spray or brush with extra virgin olive oil and bake at 400°F (200°C) until they’re golden (takes around 5-7 minutes).

Step 3

Once the toasts are out of the oven, and cool enough to handle. Rub the toasts with the cloves of garlic to give it a garlicky flavor. Set aside.

Step 4

Top the toasts with tomato, onion, sardines, and capers. Drizzle with olive oil and lemon juice. Season with salt and pepper, and garnish with basil.