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Recipe Saved
Recipe Saved
Prep Time: 20 minutes
Cook Time: 10 minutes
Total: 30 minutes
Servings: 8
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Slice the Italian or French bread diagonally into 1/2″ inch slices.
Step 2
Place on a baking sheet, spray or brush with extra virgin olive oil and bake at 400°F (200°C) until they’re golden (takes around 5-7 minutes).
Step 3
Once the toasts are out of the oven, and cool enough to handle. Rub the toasts with the cloves of garlic to give it a garlicky flavor. Set aside.
Step 4
Top the toasts with tomato, onion, sardines, and capers. Drizzle with olive oil and lemon juice. Season with salt and pepper, and garnish with basil.
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