Sarosh's Mango Chaat

Name: Sarosh's Mango Chaat
Ingredients: 3 tbsp lemon juice; 2 tbsp light brown sugar; ½ tsp sea salt; ⅛ – ¼ tsp red chili pepper powder (adjust according to preference for heat); 2 cups canned chickpeas, drained, liquid discarded; 2 cups ½-inch diced mango (2 10-ounce mangos); ½ cup pomegranate arils; ⅓ cup finely minced shallot; 6 mint leaves, julienned; 5 mint leaves, left whole, for garnish

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Author : Shayma Owaise Saadat

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Step 1

In a small bowl, whisk together the lemon juice, light brown sugar, sea salt and chili pepper. Set dressing aside. In a large bowl, combine the chickpeas, mango, pomegranate arils and shallot. Gently mix to combine, then pour the dressing over top before serving and gently toss. Transfer to a serving dish and garnish with julienned mint and whole mint leaves.

Step 3

Yield: Makes 4-6 servings

Step 6

Shayma Owaise Saadat is a Food Writer and Chef. She lives in Toronto with her husband and son. You can follow her culinary journey at www.ShaymaSaadat.com or on Instagram.

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