Sashimi Carpaccio | Kikkoman Corporation
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Cook Time: 15
0Servings: 2
Cost: $16.02 /serving
Ingredients
Export 7 ingredients for grocery delivery
Instructions
Slice the white fish extremely thin and arrange on a plate. Cut the green onion into small pieces, squeeze the juice from the yuzu and finely chop the skin. Sprinkle (2) onto (1).Mix (A) together very well and and use as dressing.
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