Sashimi Carpaccio | Kikkoman Corporation
www.kikkoman.com
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Cook Time: 15
0Servings: 2
Cost: $16.02 /serving
Ingredients
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Instructions
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Slice the white fish extremely thin and arrange on a plate. Cut the green onion into small pieces, squeeze the juice from the yuzu and finely chop the skin. Sprinkle (2) onto (1).Mix (A) together very well and and use as dressing.