Step 1

Gather your ingredients, preheat oven to 350˚F and lightly grease an 8x8 inch baking dish.

Step 2

Wash berries

Step 3

Stir in ½ cup sugar and 1 tablespoon flour. (Add lemon juice at this time if using)

Step 4

Pour into prepared pan.

Step 5

Mix together the flour, rolled oats and brown sugar.

Step 6

Add 1 cup butter and with your fingers or a pastry blender, blend the butter until mixture is crumbly.

Step 7

Add crumbled mixture on top of berries.