Step 1

Preheat the oven to 400 degrees F.

Step 2

Line two or three baking sheets with parchment paper.

Step 3

In a large mixing bowl, add the potato wedges, the vegetable oil, and the garlic and stir to combine.

Step 4

Add the parmesan, the cornstarch, the black pepper, the salt, the onion powder, the paprika, the chili powder, and 1/4 cup of the cilantro to the potato wedges and stir to combine.

Step 5

Evenly spread out the seasoned potato wedges onto the prepared baking sheets.

Step 6

Bake the potato wedges for 15 minutes.

Step 7

Keeping the potato wedges in the oven, increase the temperature to 375 degrees F.

Step 8

Bake the potato wedges until they are crispy and golden-brown, about 40 minutes.

Step 9

Serve the potato wedges garnished with the extra cilantro.