Step 1

Mix dressing ingredients in a bowl until smooth.

Step 2

Prepare noodles according to packet instructions.

Step 3

Place both cabbages and carrots in a bowl, add 1/4 tsp salt, toss to combine and set aside for 5-10 minutes to wilt lightly.

Step 4

Place the Satay Chicken ingredients EXCEPT the oil in a bowl and toss to coat.

Step 5

Heat oil in a non stick fry pan over high heat. Add the chicken and cook for 3 minutes until golden, then transfer to a plate.

Step 6

Toss noodles and remaining salad ingredients with chicken and Dressing, then serve. Serve at room temperature or warm.