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Heat 1 tablespoon oil in a frying pan over medium-high heat. Cook chicken, stirring, for 5 minutes or until browned. Add onion. Cook, stirring, for 2 minutes or until softened. Add sauce. Cook for 3 minutes or until heated through. Remove from heat. Stir in spinach and coriander.
Heat tortillas following packet directions. Place 1 tortilla on a board. Spoon 1/8 chicken mixture along one side. Fold to form a semi-circle. Repeat with remaining tortillas and chicken mixture.
Clean and dry pan. Heat remaining oil in pan over medium-high heat. Cook quesadillas, in batches, for 1 to 2 minutes each side or until golden and crisp. Serve with coriander.