Step 1

Heat a large greased wok or frying pan over high heat. Stir-fry half the chicken for 5 mins or until cooked through. Transfer to a heatproof bowl. Repeat with the remaining chicken.

Step 2

Return chicken to the wok or pan with the vegetables. Stir-fry for 2 mins or until the vegetables are just tender. Add the simmer sauce and stir-fry for 1 min or until heated through.

Step 3

Meanwhile, cook the noodles following packet directions. Drain.

Step 4

Divide the noodles and stir-fry among serving bowls.