Satay Dipping Sauce

Name: Satay Dipping Sauce
Ingredients: 1 2/3 cup coconut milk ((1x 400ml | 14fl oz. tin)); 1/3 cup creamy peanut butter ((all natural preferable)); 2 tablespoons Kecap Manis ((sweet soy sauce)); 2 1/2 tablespoons packed brown sugar; 2 1/4 tablespoons Thai red curry paste; 2 tablespoons fish sauce ((optional - replace with soy sauce if desired)); ½ tablespoon Tamarind puree ((optional)); Pinch of salt; 1 teaspoon minced garlic; 1-2 tablespoons freshly squeezed lime juice ((adjust to your tastes))

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Servings: 8

Author : Karina - Cafe Delites

Step 1

Combine all ingredients into a medium-sized saucepan EXCEPT for the lime juice. Bring to a boil, reduce heat and allow to simmer until combined and thickened (about 5-6 minutes). Once thickened, take off heat and stir in the lime juice (start with 1 tablespoon and adjust accordingly to suit your tastes).

Step 2

Serve over chicken, seafood, or beef!

Satay Dipping Sauce

Servings: 8

Author : Karina - Cafe Delites

Ingredients

Instructions

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