Satay Noodle Prawn Soup

Name: Satay Noodle Prawn Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 x 200g packet ready to eat Hokkien noodles; 1 x 255g packet Street Kitchen Malaysian Peanut Satay Stir-fry Kit; 400g peeled medium green prawns, tails removed; 2 tablespoons vegetable oil; 4 cups (1 litre) chicken stock; 400ml coconut milk; 1 bunch (approx. 200g) baby pak choy, base trimmed and chopped; Juice of a lime; 1 cup (90g) bean sprouts; ½ cup fresh coriander leaves; Sliced red chillies and green onions to garnish

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Prep Time: 10

Cook Time: 10

Total: 20

Servings: 4

Cost: $6.71 /serving

Instructions

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Step 1

Place noodles into a large heatproof bowl and pour over enough boiling water to cover. Stand for 2 minutes. Drain and divide amongst 4 large soup bowls

Step 2

Mix ginger and garlic paste sachet with prawns and stir to coat evenly

Step 3

Heat 1 tablespoon oil in a large deep pan or wok over medium-high heat. Add prawns and cook for 1-2 minutes. Remove

Step 4

Add remaining oil and dried onion and garlic mix. Cook stirring for 10 seconds. Stir in Malaysian Peanut Satay Sauce, stock, coconut milk and pak choy. Reduce heat to medium and simmer soup for 3 minutes. Do not boil. Return prawns and squeeze in lime juice. Warm through

Step 5

To serve, ladle hot soup and prawns evenly amongst bowls and top with bean sprouts, coriander, green onions and sliced red chillies

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