Satay Noodle Prawn Soup

Step 1

Place noodles into a large heatproof bowl and pour over enough boiling water to cover. Stand for 2 minutes. Drain and divide amongst 4 large soup bowls

Step 2

Mix ginger and garlic paste sachet with prawns and stir to coat evenly

Step 3

Heat 1 tablespoon oil in a large deep pan or wok over medium-high heat. Add prawns and cook for 1-2 minutes. Remove

Step 4

Add remaining oil and dried onion and garlic mix. Cook stirring for 10 seconds. Stir in Malaysian Peanut Satay Sauce, stock, coconut milk and pak choy. Reduce heat to medium and simmer soup for 3 minutes. Do not boil. Return prawns and squeeze in lime juice. Warm through

Step 5

To serve, ladle hot soup and prawns evenly amongst bowls and top with bean sprouts, coriander, green onions and sliced red chillies