Satay pork cutlets
www.womensweeklyfood.com.au
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Ingredients
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Instructions
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Step 1
If you have time, remove pork from refrigerator 30 minutes before cooking.
Step 2
Rub 1½ tablespoon kecap manis over the pork cutlets. Set aside to marinate for 10 minutes.
Step 3
Combine the peanut butter, water, sambal oelek and remaining kecap manis in a small saucepan over low heat. Stir for 4 minutes, or until thickened and warmed through. Set aside.
Step 4
Heat oil in a large non-stick frying pan over medium heat. Cook pork for 3-4 minutes each side, or until caramelised and cooked through. Set aside, covered loosely with foil to rest for 5 minutes.
Step 5
Serve pork with pan juices, steamed rice, Asian greens and the satay sauce.