Step 1

In a large skillet, heat oil over medium heat; brown beef in batches. Transfer to a 5-qt. slow cooker.

Step 2

In same pan, cook and stir onion until lightly browned. Add to beef. In a small bowl, mix flour and 1/2 cup water until smooth; add to slow cooker. Stir in the remaining ingredients and water.

Step 3

Cook, covered, on low until meat and vegetables are tender, 6-8 hours. Discard bay leaves.