Sauce à l'aneth
5.0
(2)
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 2
Author : Catherine Eliot
Ingredients
Export 12 ingredients for grocery delivery
Instructions
Sauce froide : mélangez tous les ingrédients. Vous pouvez décorer avec des oeufs de saumon. Sauce chaude : dans une casserole, délayer la Maïzena dans une cuillère à café d'eau. Ajoutez le bouillon dilué dans 10 cl d'eau chaude, la moutarde, le lait, le jus 1/4 de citron et l'aneth. Faites réduire jusqu'à épaississement.
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