sauce à la sarriette
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 4
Author : Quitterie Pasquesoone
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Lavez et effeuillez la sarriette. Épluchez et ciselez les échalotes.Faites crépiter le beurre dans une petite casserole. Ajoutez les échalotes et faites-les revenir 5 min.Ajoutez la crème et la sarriette. Salez et poivrez. Laissez cuire 10 min à feu doux.
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