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Export 10 ingredients for grocery delivery
Step 1
Hacher finement l'oignon, cive, persil, piment, puis presser ou râper les gousses d'ail et réserver dans un petit saladier.
Step 2
Saler et poivrer.
Step 3
Ajouter le jus du citron vert, l'eau frémissante (pas bouillante) et l'huile.
Step 4
Mélanger et laisser "infuser" le mélange pour 30 minutes avant utilisation.
Step 5
La sauce se conserve jusqu'à 5 jours au réfrigérateur dans un bocal propre.
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