Sauce for Salmon
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Prep Time: 3 minutes
Cook Time: 5 minutes
Total: 8 minutes
Servings: 6
Author : Catalina Castravet
Ingredients
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Instructions
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Step 1
Over medium heat, place a large skillet and add butter.
Step 2
Once butter is melted and sizzling, add the flour, and whisk well to combine while cooking. Let it cook for about 1 minute while stirring.
Step 3
Next, add slowly the light cream and continue to stir. Make sure not to pour the cream all at once, instead do it slowly.
Step 4
Then, add garlic, lemon juice, lemon zest, dried herbs, salt, and pepper.
Step 5
Once the sauce simmers, reduce heat to low and add shredded Parmesan cheese to the mixture. Stir for few seconds until the cheese fully melts.