Sauce for Salmon

Step 1

Over medium heat, place a large skillet and add butter.

Step 2

Once butter is melted and sizzling, add the flour, and whisk well to combine while cooking. Let it cook for about 1 minute while stirring.

Step 3

Next, add slowly the light cream and continue to stir. Make sure not to pour the cream all at once, instead do it slowly.

Step 4

Then, add garlic, lemon juice, lemon zest, dried herbs, salt, and pepper.

Step 5

Once the sauce simmers, reduce heat to low and add shredded Parmesan cheese to the mixture. Stir for few seconds until the cheese fully melts.