Sauce Moyo With Mango

Name: Sauce Moyo With Mango
Total time: 15 min
Ingredients: 8 ounces ripe tomatoes (any size), halved and cut lengthwise into 1/2-inch-thick slices; 1/2 small red onion (3 ounces), peeled and thinly sliced (3/4 cup loosely packed); 1 green Scotch bonnet or habanero chile, halved; 1/4 cup fresh lime juice; 1/2 teaspoon kosher salt (Diamond Crystal); 1/4 teaspoon freshly ground black pepper; 1 ripe mango, peeled, pitted and cut into 1/2-inch cubes

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Total: 15 minutes

Servings: 2

Author : Yewande Komolafe

lime juice onion scotch bonnet

Ingredients

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8 ounces ripe tomatoes (any size), halved and cut lengthwise into 1/2-inch-thick slices1/2 small red onion (3 ounces), peeled and thinly sliced (3/4 cup loosely packed)1 green Scotch bonnet or habanero chile, halved1/4 cup fresh lime juice1/2 teaspoon kosher salt (Diamond Crystal)1/4 teaspoon freshly ground black pepper1 ripe mango, peeled, pitted and cut into 1/2-inch cubes

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Instructions

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Step 1

In a medium bowl, combine the tomatoes, onion and chile. Pour in the lime juice, toss and add the salt and pepper. Add the mango. Stir, cover and let sit for at least 10 minutes at room temperature or up to 2 hours in the refrigerator before serving.

Step 2

Serve over grilled or roasted whole fish, warm grain salads, and grilled or pan-seared meat.

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