Sauce Provençal

5.0

(1)

www.morethangourmet.com
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Servings: 5

Cost: $7.06 /serving

Sauce Provençal

Ingredients

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Instructions

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Step 1

Heat the olive oil in a saucepan over medium heat.  Add the shallots, garlic and Herbes de Provence to the pan and sauté for 1 to 2 minutes or until the shallots are translucent.

Step 2

Add the wine, bring the mixture to a boil, and cook until the wine is reduced to 2 tablespoons.

Step 3

Add the Jus de Poulet Lié Gold®and water and whisk until the Jus de Poulet Lié Gold® is dissolved. Bring the mixture to simmer and add the tomatoes, chervil, and parsley.  Simmer for 1-2 minutes and season with salt and pepper to taste.

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