Sauce Provençal
5.0
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Servings: 5
Cost: $7.06 /serving
Author : More Than Gourmet
Ingredients
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Instructions
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Step 1
Heat the olive oil in a saucepan over medium heat. Add the shallots, garlic and Herbes de Provence to the pan and sauté for 1 to 2 minutes or until the shallots are translucent.
Step 2
Add the wine, bring the mixture to a boil, and cook until the wine is reduced to 2 tablespoons.
Step 3
Add the Jus de Poulet Lié Gold®and water and whisk until the Jus de Poulet Lié Gold® is dissolved. Bring the mixture to simmer and add the tomatoes, chervil, and parsley. Simmer for 1-2 minutes and season with salt and pepper to taste.