Sauces & Mixes Recipes
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Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
In a large bowl, mix all ingredients together and ladle at least 1 cup of the mixture into jars or bags. Label and decorate as desired.
Step 2
In a 2-quart sauce pan combine 1 cup rice mix, 2 cups water and 1 Tablespoon Riceland Rice Bran Oil (or canola oil), optional.
Step 3
Stir lightly and bring to a rolling boil; reduce heat to simmer.
Step 4
Cover with a tight-fitting, non-vented lid.
Step 5
Simmer for 15 minutes. Remove from heat and fluff with a fork. Cover the pan with a clean kitchen towel and replace lid.
Step 6
Allow the rice to rest 10-15 minutes prior to serving.