Step 1

Preheat the oven to 425 °F (200 °C).

Step 2

Season your meat well with salt, pepper and Cayenne pepper. Place the meat in the pot.

Step 3

In one bowl mix all ingredients for the sauce. Make sure you mix them evenly.

Step 4

Pour the sauce over the meat and rotate the meat so every piece is covered in marinade.

Step 5

Cover the pot with aluminum foil and place it in the oven for 45 minutes.

Step 6

Remove the cover, and put the meat back in the oven for another 15 minutes. The sauce will nicely caramelize. If you want a more crispy skin, leave the meat inside for another 10 minutes.

Step 7

Wait for about 10 minutes before serving to ensure that moisture stays inside the meat. Serve the saucy chicken drumsticks with rice, pasta, boiled potatoes or some other side dish.