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Export 7 ingredients for grocery delivery
Step 1
Preheat the oven to 425 °F (200 °C).
Step 2
Season your meat well with salt, pepper and Cayenne pepper. Place the meat in the pot.
Step 3
In one bowl mix all ingredients for the sauce. Make sure you mix them evenly.
Step 4
Pour the sauce over the meat and rotate the meat so every piece is covered in marinade.
Step 5
Cover the pot with aluminum foil and place it in the oven for 45 minutes.
Step 6
Remove the cover, and put the meat back in the oven for another 15 minutes. The sauce will nicely caramelize. If you want a more crispy skin, leave the meat inside for another 10 minutes.
Step 7
Wait for about 10 minutes before serving to ensure that moisture stays inside the meat. Serve the saucy chicken drumsticks with rice, pasta, boiled potatoes or some other side dish.
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